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Limited Seats Available – Book Now!

A Masquerade Under the Stars

JOIN US FOR

AN ENCHANTING NEW YEAR’S EVE CELEBRATION

  • Welcome Drinks Under the Stars: Begin your night with a signature cocktail, embracing the enchanting atmosphere.

  • Gourmet Dining: Enjoy a decadent menu, crafted to indulge your senses.

  • Midnight Countdown & Champagne Toast: Ring in the New Year with a midnight toast, celebrating new beginnings with elegance.

Event details

  • Date: 31 December 2024

  • Time: 18:00 – 25:00

  • Locations: Windhoek, Street, Building

  • N$ 850 per person

Dress Code

BLACK TIE & MASQUERADE MASKS


Elevate the ambiance by donning your own mask, or let us provide one for you upon arrival. Your presence, shrouded in mystery, will add to the intrigue and romance of the evening.

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REGISTER FOR THIS EVENT

Join us for an evening where time stands still, where nature meets opulence, and where the stars shine a little brighter. A night to remember awaits.

Limited Seats Available – Book Now!

Menu

STARTER

FUNGHETTI ALL'AGLIO


Oven-baked mushrooms infused with garlic and white wine with a hint of parsley

PATE DELLA CASA


A homemade pâté crafted with the finest ingredients, blended to smooth and creamy perfection. Enhanced with aromatic herbs and a touch of brandy for depth of flavour. Served with toasted crostini and a side of tangy fruit chutney

MINESTRA CON LE VERDURE DI STAGIONE

A hearty and wholesome soup brimming with the freshest seasonal vegetables. Simmered in a light, flavourful broth and infused with aromatic herbs, this comforting dish celebrates the best of nature’s bounty

MAIN COURSE

PENNE ALLA NORMA (VEGETARIAN)

tender penne pasta tossed in a rich tomato sauce, sautéed eggplant, and fresh basil. Topped with a generous sprinkle of grated ricotta for a perfect balance of flavour.

CERVO AL VINO ROSSO

Tender venison medallions slow-cooked to perfection in a rich red wine reduction, enhanced with shallots, rosemary, and a hint of juniper. Served with a side of creamy polenta or roasted seasonal vegetables

POLLO AI FUNGHI

Succulent chicken breast gently sautéed and simmered in a creamy mushroom sauce made with garlic, white wine, and a touch of thyme. Served with a side of buttery mashed potatoes or seasonal vegetables

DESSERT

HOMEMADE TRADITIONAL TIRAMISU'

A timeless Italian dessert crafted with layers of delicate ladyfingers soaked in espresso and a touch of coffee liqueur

or

TORTA DI RICOTTA E PERE

A warm, light ricotta cheesecake with a delicate pear filling, baked in a buttery pastry crust

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